Your restaurant runs the service. We run the screens.
Commercial screens supplied, installed and managed for your space. Give us the menu or promotional files you want to show. We take care of the display system.
Put each screen where it has a job to do.
A site inspection helps us plan screen type and position around your layout, sightlines, power and customer flow.
Where could a screen work in your restaurant?
Choose a location to see a possible use. The actual setup is proposed after we inspect your venue.
Make the menu easy to find.
Place your supplied menu file where customers order. We recommend a suitable commercial screen and manage the display system.
Conceptual placement examples. Screen sizes, locations and material depend on your restaurant and written quote.
We handle the system from first visit onwards.
One team looks after the practical parts of getting commercial displays into your restaurant and keeping the setup managed.
Site inspection
We visit, check potential positions and discuss what each screen needs to show.
Commercial screens
We propose suitable hardware, then supply and install the agreed setup.
System setup
We get the displays running with the material your restaurant provides.
Ongoing management
We manage the screen system and support agreed display changes over time.
Your team provides the material. We manage the displays.
Send the menu graphics, promotions or other approved files you want shown. We will explain the file requirements and the agreed process for loading or changing material in your proposal.
Commercial screens, managed for your restaurant.
Packages start from $50 per week. After the free site inspection, your written quote confirms the screen setup, weekly price, agreement term, ownership details and service scope.
Before we visit your venue.
A straightforward outline of what we do and what we will confirm in your proposal.
Will you design our menus or promotions?
No. Your restaurant supplies the finished menu, promotional or other approved files. We focus on the commercial screens, installation, setup and ongoing display management.
How many screens will our restaurant need?
That depends on your layout and what you want to show. We inspect the venue, recommend positions and list the proposed screens in your written quote.
Can we use screens we already own?
Tell us what hardware you have. We can review it during the site inspection and explain whether it suits the proposed managed setup.
Do our staff need to operate the software?
We manage the display system. Your quote will explain how your team supplies files and how agreed changes are handled.
When do we own the new screens?
The screens become yours at the end of the agreed rent-to-own term. Your quote will state the term and ownership conditions.
Let's see what works in your restaurant.
Book a free site inspection. We will recommend a setup and put the price and terms in writing.
